Disponibilitate: nedisponibila
Preț: 253,70 LEI
ISBN: 9780199330881
Autor(i): Catherine Donnelly
Editura: Oxford University Press
Anul apariției: 2016
Limba: engleza
Tip copertă: tare
Categorii: Reference works, Encyclopaedias & reference works, Reference, information and interdisciplinary subjects, Carte straina, Carte nefolosită, Cultural studies, Interdisciplinary studies, Cookery / food & drink etc, Family, home and practical interests
The first major reference work dedicated to cheese containing 855 A-Z entries on cheese history, culture, science and production. The entries come from 325 authors - cheesemakers, retailers, dairy scientists, historians, microbiologists and anthropologists.
Comandă online cartea "Oxford Companion to Cheese" la 253,70 lei isbn 9780199330881 scrisă de Catherine Donnelly, tiparită la editura Oxford University Press în anul 2016. cu plata ramburs sau online cu cardul. Momentan titlul "Oxford Companion to Cheese" nu este disponibil însa vă puteți înscrie pentru a fi notificat în momenul reaprovizionarii.
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