Autor(i): Lisa Mosconi
Editura: PENGUIN GROUP
Anul aparitiei: 2019
Categorii: Personal & public health: dietetics & nutrition, Personal & public health, Public health & preventive medicine, Medicine: general issues, Medicine, Carte straina, Carte nefolosita, Cultural studies, Interdisciplinary studies, Reference, information and interdisciplinary subjects, Popular science, Science: general issues, Mathematics and science, Health & wholefood cookery, Cookery / food & drink etc, Family, home and practical interests, Diets & dieting, Fitness & diet, Family & health
The way that eating affects thought is explained in relation to the body's hungriest organ: the brain. Mosconi is Associate Director of the Alzheimer's Prevention Clinic of the Department of Neurology at Weill Cornell Medical College.