Autor(i): Hugh Fearnley Whittingstall
Editura: Bloomsbury Publishing
Anul aparitiei: 2017
Tip coperta: tare
Stare: nefolosita (noua)
Categorii: TV / celebrity chef cookbooks, Cookery / food & drink etc, Family, home and practical interests, Carte straina, Carte nefolosita, Cookery for specific diets & conditions, Health & wholefood cookery
Popular TV chef, Hugh Fearnley-Whittingstall delivers quick and easy recipes in this new title which focuses on dairy and wheat-free ingredients. From delicious breakfasts to lighter treats, it aims to bring freshness, energy and vitality to your everyday cooking. With 170 recipes including lamb and cashew curry, spiced beef with bashed beans and for the sweeter tooth, chocolate and avocado mousse.